cool hit counter
Taste Sri Lanka

Taste authentic Sri Lankan flavours

Mon - Sat 5pm - 11pm

π—žπ—”π—‘π——π—¬π—”π—‘ CURRY π——π—˜π—”π—Ÿ - 𝗙𝗒π—₯ π—’π—‘π—Ÿπ—¬ Β£14.25 !!
Contact Sam - 07947 777645

WE WILL BE OPEN AS USUAL ON CHRISTMAS EVE

TUE 24TH DEC(5 – 11pm, last orders 10pm)

And please note…

WE WILL BE OPEN ON NEW YEAR’S EVE! TUE DEC 31ST

(5 – 11pm, last orders 10pm)

Closed 1st – 8th Jan

 

OPEN AS USUAL FROM THURSDAY  9TH JAN ONWARDS

 

BOOK NOW! 

clays-pots.jpg

Reviews from millions of Tripadvisor travellers place this restaurant in the top 10% worldwide.

Cool for Curries - Sri Lankan Summer @ The Kandyan
Introducing Kandyan Specials Menu! click here

TEL: 07947 777645 / 07423580364

 EMAIL: SAM@THEKANDYAN.CO.UK

ORDER ANYTIME

 COLLECT BETWEEN 5PM AND 9PM

DELIVERY AVAILABLE THROUGH

DELIVEROO, JUST EAT

& UBER EATS

From the owners of Rangala Guest House in Sri Lanka,
The Kandyan is a unique and authentic Sri Lankan restaurant in North Bristol. Chef / Owner Sam cooks dishes flavoured with homegrown peppercorn, clove and mace from their own market garden in upcountry Sri Lanka. With home-roasted curry powder (Sam’s sister’s secret recipe), fresh coconut and Sam’s innovative methods inspired by tradition, there is nowhere in Bristol like it.

We offer takeaways for collection from the restaurant (405 Gloucester Road), or get it delivered straight to your door with Deliveroo, Just Eat & Uber Eats.

  To place an order, please call Sam direct on:  
07423 580364              07947 777645

Or call the restaurant during business hours on:

0117 942 0250

 

Some of Our Favourites β€”

 
 

Cashew and Pea Curry

Cooked in coconut milk with spices including turmeric and cinnamon.

Hoppers

The most famous Sri Lankan snack of all. A hopper is a bowl-shaped crispy pancake, slightly soft centred, made from fermented coconut milk and rice flour.

Tofu and Mixed Vegetable Curry

A delicious vegetable variety including sweet potato, broccoli, carrot, and bell pepper.

 

Pol Sambol

A salad with fresh coconut and mustard seeds.

 

Brinjal and Pineapple

A sweet curry with brinjal (aubergine) and fresh pineapple in a sauce sweetened by jaggery (palm sugar).

Chicken Curry

Chicken fillets in a subtle curry with celeriac.

Rolls

Like spring roll in appearance. Filled with delicious Lankan ingredients and spices, served with mayo, tomato sauce or chilli sauce.

 
background.png
 

Location

405 Gloucester Road
Bristol, BS7 8TS

 

Hours

Mon–Sat, 5 pm - 11pm (last food order 10pm) 

 

Contact

For bookings: 0117 942 0250

sam@thekandyan.co.uk

For catering, classes + other requests: 07947777645 / 07423580364