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Cool for Curries - Sri Lankan Summer @ The Kandyan
Introducing Kandyan Specials Menu! click here
TEL: 07947 777645 / 07423580364
EMAIL: SAM@THEKANDYAN.CO.UK
ORDER ANYTIME
COLLECT BETWEEN 5PM AND 9PM
DELIVERY AVAILABLE THROUGH
DELIVEROO, JUST EAT
& UBER EATS
From the owners of Rangala Guest House in Sri Lanka,
The Kandyan is a unique and authentic Sri Lankan restaurant in North Bristol. Chef / Owner Sam cooks dishes flavoured with homegrown peppercorn, clove and mace from their own market garden in upcountry Sri Lanka. With home-roasted curry powder (Samβs sisterβs secret recipe), fresh coconut and Samβs innovative methods inspired by tradition, there is nowhere in Bristol like it.
We offer takeaways for collection from the restaurant (405 Gloucester Road), or get it delivered straight to your door with Deliveroo, Just Eat & Uber Eats.
To place an order, please call Sam direct on:
07423 580364 07947 777645
Or call the restaurant during business hours on:
0117 942 0250
Some of Our Favourites β
Cashew and Pea Curry
Cooked in coconut milk with spices including turmeric and cinnamon.
Hoppers
The most famous Sri Lankan snack of all. A hopper is a bowl-shaped crispy pancake, slightly soft centred, made from fermented coconut milk and rice flour.
Tofu and Mixed Vegetable Curry
A delicious vegetable variety including sweet potato, broccoli, carrot, and bell pepper.
Pol Sambol
A salad with fresh coconut and mustard seeds.
Brinjal and Pineapple
A sweet curry with brinjal (aubergine) and fresh pineapple in a sauce sweetened by jaggery (palm sugar).
Chicken Curry
Chicken fillets in a subtle curry with celeriac.
Rolls
Like spring roll in appearance. Filled with delicious Lankan ingredients and spices, served with mayo, tomato sauce or chilli sauce.
Elephant Ginger Beer
Watalappan
Original Lankan Art
THE SPICEMAN COMETH
Location
405 Gloucester Road
Bristol, BS7 8TS
Hours
MonβSat, 5 pm - 11pm (last food order 10pm)
Contact
For bookings: 0117 942 0250
For catering, classes + other requests: 07947777645 / 07423580364